Jatropha Plantation increases food production
Planting jatropha on depleted soils allowed fertile soil to be ploughed for food
In 2008, 55 acres of the company’s land was planted with food crops grown by 25 local farmers. Tests showed that repeated growing of food crops had depleted this soil of much of its nutritional content.
Biofuel Africa transferred the depleted soil over to jatropha production, offering the farmers instead the chance to relocate to land leased by Biofuel Africa that had not been previously farmed.
BioFuel Africa then cleared and ploughed the land for the farmers, and the farmers themselves planted local staples such as cassava, yam, corn, rice, beans and peanuts. Within a year, this had been increased from 55 acres to 540, all of which was leased cleared and ploughed by Biofuel Africa.
‘We follow what we call our Food First Principle,’ said Steinar Kolnes, CEO and director of BioFuel Africa. ‘That means that food production is always given first priority. When we cultivate crops for jatropha, we simultaneously invest in food production to assure that local farmers and local communities are positively affected by our presence in the area.’
For more go to http://www.jatrophaworldcostarica.com





IT IS RIGHT, JATROPA HELPS TO STOP TOP SOIL EROSION THEREBY HELPING IN AGRICULTURE. BUT JATROPA MUST BE UTILIZED AS MEDICINE, AS FEED PLANT FOR SILK WORM ETC., TO POPULARIZE.
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Very Cool.....
In Mexico wea re growing Jatropha and it is the non toxic speicies...so we get oil and we get a food product too. double dip. Great news for the food industry and even better news for the clean energy industry. Everybody wins. world.
Thank you
Ed Acosta
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yes mr.gosh,
jetropha will hold soil--i have been working with jetropha curcus--
i supply specialy developed cuttings- for quick maturity higer yeilds,
i promote farms- for biofuels--
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